Spicy Oven-Roasted Chickpeas Recipe – CHOW
BlogGot a few cans of chickpeas lying around? Here’s a quick and easy snack idea for them – INGREDIENTS 2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups) 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon sea salt [...]





Four Cow Farm was started by a Midwife, Mum & Grandmother who wanted to make the best possible skincare products for her two little grandchildren (one of whom has eczema). Nanna's labour of love began as a gift to her two little ones. Today, the whole family is committed to providing 'nothing but the best' natural skincare products from our farm in the Blackall Mountain Range of South East Queensland (which runs on 100% green energy!)