A simple and short overview of why antibiotics in farm is a key issue and how it affects us all -
The unnecessary use of antibiotics on farms is a key culprit in the rise of drug-resistant bacteria that pose a growing public health risk.
By overusing antibiotics on farms and feeding them to healthy animals we’re making the drugs doctors rely on to treat illnesses like pneumonia, strep throat, and childhood ear infections less effective.
Furthermore, we have few new antibiotics to replace those that are no longer effective.
80 percent of antibiotics used in the United States are used not in humans but in animals. Worse still, an estimated 83 percent of the antibiotics given to livestock in the United States are administered to entire herds or flocks without regard to whether the animals are sick.
Many studies show a multitude of resistant organisms on meat and poultry products. For example, a recent study of meat and poultry from five U.S. cities found Staphylococcus aureus on 47 percent of samples. Ninety-six percent of those samples were resistant to at least one antibiotic, and 52 percent were multi-drug resistant
Drug-resistant infections are estimated to cost Americans up to $26 billion dollars per year.