It’s Official: California Lists Key Ingredient in Monsanto’s Roundup as Cancer-Causing

Yikes! It’s a lot more widely used than most people realise. Why knowing what goes into the products we buy is so important! –

California is officially adding glyphosate, the key ingredient in Monsanto’s Roundup herbicide, to the state’s list of chemicals and substances known to cause cancer. Before we dive into the weeds in terms of what the listing does and doesn’t mean, and may or may not lead to, let’s take a moment to recognize that this is a landmark decision in the ongoing battle against Monsanto’s flagship weedkiller.

Source: It’s Official: California Lists Key Ingredient in Monsanto’s Roundup as Cancer-Causing

12 Fish You Should Never Eat

A very important and helpful list! –

Imported Catfish Why It’s Bad: Nearly 90 percent of the catfish imported to the U.S. comes from Vietnam, where use of antibiotics that are banned in the U.S. is widespread. Furthermore, the two varieties of Vietnamese catfish sold in the U.S., Swai and Basa, aren’t technically considered catfish by the federal government and therefore aren’t held to the same inspection rules that other imported catfish are.

Source: 12 Fish You Should Never Eat

World’s First Farm to Use Solar Power and Seawater Opens in Australia

World’s First Farm to Use Solar Power and Seawater Opens in Australia

We love this bit of news! We use only collected rainwater and green energy, so welcome to the club! –

Sundrop Farms, a tomato production facility that is the first agricultural system of its kind in the world, celebrated its grand opening in Port Augusta, South Australia, Thursday.

Instead of soil, pesticides, fossil fuels and groundwater, Sundrop Farms uses only solar power and desalinated seawater to grow tomatoes across 49 acres. The water is pumped into the facility from the Spencer Gulf about 1.2 miles away where it is desalinated to water the farm’s 180,000 tomato plants.

Source: World’s First Farm to Use Solar Power and Seawater Opens in Australia

The meat industry’s worst nightmare could soon become a reality – The Washington Post

Eating less meat also means making more space for fruit and veg! –

The guidelines, which are updated every five years, have traditionally advised Americans about healthy eating choices, eating choices which, until now, have only reflected what the government views as a diet that is healthy for humans. But the panel that advises the government is pushing for the recommendations to reflect what is healthy for the environment, too. Given the huge carbon footprint of meat production, making this change would almost certainly entail lowering the official, government-recommended intake of meat.

Americans, though they are eating less meat than they have in the past, are still fond of steaks, hamburgers, and chicken wings. And the environmental impact of that diet is significant. Carnivores contribute far more to environmental decay than do vegetarians. The livestock industry is responsible for an estimated 15 percent of total global carbon emissions, roughly two-thirds of which is the result of beef production. On a per kilogram basis, the carbon footprint of lamb and beef production is unparalleled.

Source: The meat industry’s worst nightmare could soon become a reality – The Washington Post

Farmed Salmon Delivers Half the Omega-3s of Five Years Ago

Farmed Salmon Delivers Half the Omega-3s of Five Years Ago

Good to know! –

We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed.

Farm-raised and wild caught salmon contain the same amount of cholesterol, but wild salmon have half the fat of farmed in a typical half-filet serving.

Salmon farming is only about four decades old, but it is the fastest-growing food production system in the world according to WWF. Globally, about 3.5 million tons are caught or raised each year, and salmon accounts for 17 percent of the global seafood trade. About 70 percent of the world’s salmon production is farmed.

Source: Farmed Salmon Delivers Half the Omega-3s of Five Years Ago