THE reason why commercial soaps are a lot harsher than handmade soaps. The removal of glycerin essentially removes the moisturising qualities of the soap. Manufacturers use it in lotions and creams instead (which are more profitable since their main ingredient is water!). By contrast, our wash is a 100% natural pure castile soap made from extra virgin cold pressed olive oil AND superfatted (i.e. excess oil is put in to make it even milder and gentler), it’s the opposite of removing glycerin! -
Cold Process Soapmakers have it down to a litany. When asked why their soap is better than store-bought, they say (among other things), “Because of the natural glycerin. Glycerin is a humectant, meaning it attracts moisture to your skin. Glycerin is a natural by-product of the soapmaking process and while commercial manufacturers remove the glycerin for use in their more profitable lotions and creams, handcrafted soap retains glycerin in each and every bar.”
Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point. Glycerin can be dissolved into water or alcohol, but not oils. On the other hand, many things will dissolve into glycerin easier than they do into water or alcohol. So it is a good solvent.
Glycerin is also highly “hygroscopic” which means that it absorbs water from the air. Example: if you left a bottle of pure glycerin exposed to air in your kitchen, it would take moisture from the air and eventually, it would become 80 per glycerin and 20 percent water.
Because of this hygroscopic quality, pure, 100 percent glycerin placed on the tongue may raise a blister, since it is dehydrating. Diluted with water, however, it will soften your skin. (Note: While people say this softening is the result of the glycerin attracting moisture to your skin, there is heated debate as to whether or not the glycerin has some other properties all its own which are helpful to the skin. Summed up, the current thinking is “We know glycerin softens the skin. Some people think its because it attracts moisture, but there could be other reasons.”)