We love beans! Another reason to embrace the little gems –
Recently, researchers from Loma Linda University released a new study finding that if Americans simply replaced the beef in their diets with beans, the U.S. would immediately reach up to 75 percent of its greenhouse gas emissions reduction targets for 2020. It confirms what we’ve known for a while: To protect our warming planet, we must start moving animal products, like meat, cheese and eggs off of our plates. Animal agriculture now contributes more to global warming than all forms of transportation combined.